• prep: 7 min
• cook: 25 min
• total: 32 min

servings:

Easy Oven Roasted Vegetable salad is loaded with healthy vegetables and a light balsamic vinegrette. A crowd pleaser and perfect for these chilly fall evenings. To make it a full meal just add in cooked lentils.

• 2 cups chopped zucchini
• 5 small carrots
• 7 patty pan (mini squashes)
• 1 green bell pepper
• 1/2 large red onion
• 1 1/2 cup chopped beets
• 1 heaping cup brussel sprouts
• 4 tbsps olive oil or avocado oil
• 2 tbsps aged balsamic vinegar
• 1 tbsp grainy dijon mustard
• 1 tbsp maple syrup or agave
• 1/2 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 large cloves of garlic or 4 small

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