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Sweet and tangy, this grilled chicken dish demonstrates the delicious diversity of ZESPRI® SunGold kiwi. Good in fruit salads and sweet treats, golden kiwi is equally delicious served alongside anything from the grill, such as these marinated boneless chicken breasts. Serve with the sauce poured on top or on the side for dipping, then add a simple summer salad and dig in.

• 4 boneless skinless chicken breasts
• 1/3 cup (75 mL) olive oil
• Juice of 1 lemon
• 1/2 tsp (2 mL) dried oregano
• 2 ZESPRI® SunGold kiwifruit, peeled and chopped
• 1/4 cup (60 mL) seasoned rice vinegar
• 2 tsp (10 mL) grated fresh ginger
• 1 clove garlic, crushed
• 1 tsp (5 mL) cornstarch
• 1/2 tsp (2 mL) salt
• 1 additional ZESPRI® SunGold kiwifruiti, peeled and sliced into rounds for garnish (optional)
• 1 green onion, thinly sliced for garnish (optional)

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